Abstract

VAM symbiosis can reduce the reliance on synthetic fertilizers, which aligns with sustainable and environmentally friendly practices. Reduced fertilizer usage can also lead to cost savings for growers.

Cut flowers are susceptible to various environmental stressors, including drought and disease. VAM-colonized plants demonstrate increased tolerance to these stressors, ensuring more consistent and reliable flower production.

Introduction

Cut flower production is a significant segment of the horticultural industry, valued for its aesthetic appeal and economic importance. As growers seek sustainable and eco-friendly practices to improve flower quality and yield, the role of Vesicular Arbuscular Mycorrhiza (VAM) in enhancing cut flower production has gained considerable attention. VAM fungi form mutualistic associations with the roots of many flowering plants, facilitating nutrient uptake and promoting overall plant health. This communication highlights recent research demonstrating the potential of VAM symbiosis to revolutionize cut flower cultivation.

Materials and Methods

VAM fungi, including Glomus spp. and Rhizophagus irregularis, are well-known for their ability to enhance nutrient acquisition in plants. They extend their hyphal network into the surrounding soil, increasing the root's reach for water and nutrients, particularly phosphorus and micronutrients. This improved nutrient uptake results in stronger, healthier cut flower plants with increased vigor and resilience.

Results and Discussion

Researchers have observed significant increases in flower yield when cut flower crops, such as roses, chrysanthemums, and gerbera daisies, are inoculated with VAM fungi. Enhanced nutrient uptake contributes to larger and more abundant blooms, a key factor in the cut flower market.

Conclusion

Cut flowers inoculated with VAM fungi exhibit prolonged vase life due to improved water and nutrient retention. This benefit not only increases market value but also reduces waste.